Togari beLe Chutney Pudi

Togari beLe Chutney Pudi

"Togari beLe Chutney Pudi" is made from toor dal/split pigeon pea, along with dry coconut, red chillies, curry leaves, garlic pods, tamarind, salt and oil.

It is part of the postpartum diet for mothers of new borns. It is served along with hot cooked rice and a dash of ghee.

KariBevu Chutney Pudi / Curry Leaf Chutney Pudi

KariBevu Chutney Pudi

"KariBevu Chutney Pudi" is made from a combination of curry leaves, split black gram, split chickpea, dry coconut, red chillies, jaggery, salt and tamarind.

It is served to new mothers as part of postpartum diet. New mothers are served this blend along with hot cooked rice and a dash of ghee.

Bananthi Pudi

Bananthi Pudi

"Bananthi Pudi" is an excellent postpartum/post pregnancy food. It is made of cumin seeds(jeerige), fennel seeds(saunf), carom seeds(ajwain/ om kaLu) and pepper corns(meNasu).

Traditionally new mothers are served this particular spice blend to improve the digestion of both the new born and the mother. It reduces flatulence and acidity in mothers of new borns.

The new mother starts her meals by mixing about 1 tsp of this powder with a morsel of cooked rice and a dash of ghee. When breast feeding mothers of colicky babies consume this dish regularly, it helps soothe the baby to a certain extent.

Rave unDe

Rave unDe

"Rave unDe" is a sweet dish made from semolina/suji. It is loaded with the goodness of ghee, dry fruits and milk. It is traditional to have this dish on the festival day of "Shiv Raathri".

Besan Laadu

Besan Laadu

"Besan Laadu" is a sweet dish made from roasted besan(gram flour/chikpea flour). It is loaded with the goodness of ghee and almonds. Go ahead and indulge in the taste of this simple yet stunning dish!

BeLLuLi Kadale Beeja

BeLLuLi Kadale Beeja

"BeLLuLi Kadale Beeja" is garlic flavored, salted, roasted peanuts. It makes an excellent companion snack for coffee, tea and beer !!

Munch away as you chat with friends over hot drinks of your choice...