Kadale Beejada UnDe

Kadale Beejada UnDe

"Kadale Beejada UnDe" is a sweet dish made up of ground nut, roasted bengal gram, sesame seeds, copra and jaggery.

It is one of the popular dishes made during ceremonies and festivals in South India. For the "VaraMahaLakshmi Festival" it is used as part of the festive decor and is a must-have dish!

UccheLLu Chutney Pudi / Khursani Chutney Pudi

UccheLLu Chutney Pudi / Khursani Chutney Pudi

"UccheLLu Chutney Pudi" also known as "Khursani Chutney Pudi" is made from Niger seeds, which is rich in its oil and fibre content.

This chutney pudi makes an excellent companion for JoLada Rotti and is very popular in North Karnataka!

Kadale Beeja Chutney Pudi / Ground nut Chutney Pudi

Kadale Beeja Chutney Pudi

"Kadale Beeja Chutney Pudi" is mainly made up of roasted ground nut / peanut and garlic. Ground nut is high in its protein content and is rich in antioxidants. Consumption of garlic is known to reduce the accumulation of cholesterol content and hence has cardiovascular benefits.

This chutney pudi makes an excellent companion for JoLada Rotti and is very popular in North Karnataka!

Antina UnDe / Dry fruits Laddu

Antina UnDe

"Antina UnDe / Dry fruits Laddu" is a sweet dish prepared using dry fruits like almonds, cashews, raisins, walnuts, dates, fig along with edible gum, poppy seeds, ghee and jaggery.

It is a rich food loaded with nutrition. Dry fruits, especially dates, is an excellent source of iron. Edible gum is said to be good for females as it helps strengthen their backs. Young girls are given one UnDe / Laddu each day at the time of puberty(starting on 90th day, for about 3 months) and women are given one UnDe / Laddu each day as part of their postnatal diet(starting on 40th day, for about 3 months) to compensate for the blood loss.

This dish can be prepared by omitting the edible gum, and can be consumed by both men and women as a tasty snack.

Aam Ka Panna

"Aam Ka Panna" concentrate

"Aam Ka Panna" drink

"Beat the Heat" with the tangy and tasty "Aam Ka Panna"... It is a cool drink made of raw mango, jeera, pepper, asafoetida, sugar and salt.

This seasonal drink is loaded with vitamins and not only quenches your thirst, but also helps you fight against the harsh Indian summer with its heat resistant properties.

Take a spoonful of the concentrate in a glass and fill it up with chilled water, stir well and serve!!

To make awesome cocktail with an Indian twist, mix about 2 tablespoons of aam panna concentrate with soda, so you are testing the taste for your liking. Then add about 30ml of Tequila to it. Rim your glass with salt and enjoy your margarita experience!!

The "Aam Ka Panna" concentrate available with us can be stored in a refrigerator for up to a week.

KadalePoppu / Hurigadale ChutneyPudi

Kadale poppu Chutney Pudi

"KadalePoppu / Hurigadale Chutney Pudi" consists mainly of roasted Bengal gram. Spices and herbs are added to it and blended to form a powder which is ready to eat!

It is an excellent companion side-dish for hot rice with ghee, chapathi, dosa, idli etc.

KadaleBeLe ChutneyPudi

Kadale BeLe Chutney Pudi

"KadaleBeLe Chutney Pudi" is mainly made up of Split pea, which is high in protein and low in its fat content. It is also known to contain some of the highest amount of fiber. Another main component is Black gram, which is again high in its protein content. It is added with some spices, and blended into a powder, to get a ready-to-eat, healthy side-dish.

This dish makes an awesome companion for Chapathis, idli, dosa, rice and many more!