Kadale Beejada UnDe

Kadale Beejada UnDe

"Kadale Beejada UnDe" is a sweet dish made up of ground nut, roasted bengal gram, sesame seeds, copra and jaggery.

It is one of the popular dishes made during ceremonies and festivals in South India. For the "VaraMahaLakshmi Festival" it is used as part of the festive decor and is a must-have dish!

UccheLLu Chutney Pudi / Khursani Chutney Pudi

UccheLLu Chutney Pudi / Khursani Chutney Pudi

"UccheLLu Chutney Pudi" also known as "Khursani Chutney Pudi" is made from Niger seeds, which is rich in its oil and fibre content.

This chutney pudi makes an excellent companion for JoLada Rotti and is very popular in North Karnataka!

Kadale Beeja Chutney Pudi / Ground nut Chutney Pudi

Kadale Beeja Chutney Pudi

"Kadale Beeja Chutney Pudi" is mainly made up of roasted ground nut / peanut and garlic. Ground nut is high in its protein content and is rich in antioxidants. Consumption of garlic is known to reduce the accumulation of cholesterol content and hence has cardiovascular benefits.

This chutney pudi makes an excellent companion for JoLada Rotti and is very popular in North Karnataka!